Brown Basmati

I wanted to spread the word about brown basmati rice. As a fairly dedicated rice eater, I eat rice most days of the week. For some time, I have been searching for a healthier alternative to traditional rice -- tasty brown rice.

I am happy to say the search is over because I have discovered brown basmati. Brown rice requires a little more water than white rice and can also be conveniently prepared in a rice cooker.

I started with a small container of Texmati and recently decided to invest in 10-pound sack of Kohinoor Brown Basmati (from an Indian store). Though I have not had a chance to try it, I think this rice has good pulau potential.