Brown Basmati
I wanted to spread the word about brown basmati rice. As a fairly dedicated rice eater, I eat rice most days of the week. For some time, I have been searching for a healthier alternative to traditional rice -- tasty brown rice.
I am happy to say the search is over because I have discovered brown basmati. Brown rice requires a little more water than white rice and can also be conveniently prepared in a rice cooker.
I started with a small container of Texmati and recently decided to invest in 10-pound sack of Kohinoor Brown Basmati (from an Indian store). Though I have not had a chance to try it, I think this rice has good pulau potential.
I am happy to say the search is over because I have discovered brown basmati. Brown rice requires a little more water than white rice and can also be conveniently prepared in a rice cooker.
I started with a small container of Texmati and recently decided to invest in 10-pound sack of Kohinoor Brown Basmati (from an Indian store). Though I have not had a chance to try it, I think this rice has good pulau potential.
1 Comments:
Having tried the brown basmati from TJs, I'd have to say it doesn't compare to the white basmati. It has a tougher texture and doesn't soak up flavor so I switched back to the white. I thought white basmati was recommended by Ayurveda. Here's a random link on it: http://www.mapi.com/en/newsletters/rice_ayurveda.html
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